Are you starting a food business in India and need to register for a food license? Look no further! Our team of experts is here to help you navigate the food licensing process in India and make it a hassle-free experience.
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating the food business in India and ensuring that only safe and wholesome food is provided to consumers. To operate a food business in India, you are required to obtain a FSSAI license or registration.
Non-compliance with FSSAI regulations can result in penalties upto Rs. 5 Lakhs and legal action by the authorities.
Our team of experts has in-depth knowledge of the FSSAI regulations and can assist you in obtaining your food license in the shortest possible time. We take care of all the necessary documentation and follow-up with the FSSAI to ensure that your license is processed smoothly and quickly.
We offer a variety of food license services including:
Don’t let the complicated FSSAI regulations and procedures hold you back from starting your food business in India. Let us handle the process for you so you can focus on what you do best – serving delicious and safe food to your customers.
By obtaining a Food License, food business operators can demonstrate their compliance with food safety regulations and show their commitment to providing safe and high-quality food products to consumers.
A Food License can enhance the credibility and trust of a food business, as it provides customers with reassurance that the food products being manufactured, stored, distributed, or sold are safe for consumption.
By holding a Food License, a food business can improve its brand reputation, as customers are more likely to choose a business that has been certified as meeting food safety standards.
A Food License can help food business operators expand their market reach and access new customers, as it allows them to sell their products across India and even internationally.
By having a Food License, food business operators can implement better supply chain management processes and ensure that their food products are sourced from reputable suppliers and are of the highest quality.
Obtaining a Food License can provide food business operators with legal protection, as it ensures that they are operating within the bounds of the law and reduces the risk of legal action being taken against them for violating food safety regulations.
